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Pure Chlorine Dioxide Ion sterilization, deodorizing effect and safety 

  ▶ It is an environment-friendly safety material that is decomposed by light and produces 

   almost no by-products.

▶ Excellent bactericidal power against almost all bacteria including bacteria, viruses, fungi, 

   green algae, spores (Very effective in preventing and blocking infectious diseases)

▶ Remove harmful substances such as iron, manganese, cyanogen and phenol

▶ It can be used variously for sterilization of drinking water, food, equipment (FDA 

   approval of food additives)

▶ Unlike chlorine disinfectants and ozone, no carcinogenic substances are produced.

▶ It is very effective in maintaining freshness and preserving period because it removes 

   food poisoning bacteria and decay bacteria from fish, fruits and vegetables

▶ Maintains sterilization effect in wide pH range (pH2 ~ pH10)

▶ It does not react with organics, so it has better sterilization persistence than chlorine

   system.

▶ Removal of pesticide residue (Removal of Residual Pesticide from Crops)

▶ Very low reprocessing phenomenon after disinfection

▶ Removal of odor-causing bacteria 

 * The US EPA defines a sterilizer as able "to destroy or eliminate all forms of microbial life including fungi, viruses, and all forms of bacteria 

   and their spores," meaning chlorine dioxide will inactivate any form of antimicrobial life including spores.

* While chlorine dioxide has chlorine in its name, its chemistry is radically different  from elemental chlorine, one atom makes all the  difference. 

┃WHO A-1 certified green oxygen system sterilization / disinfection / deodorant ┃

   preventing and blocking infectious diseases)

   ▶It is a harmless environment-friendly safe product that is decomposed by light and does not  

     produce by-products. 

┃What is “Chlorine Dioxide(ClO2)”┃

Chlorine dioxide has been described as the “ideal” biocide. Attached file

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