Proposal for the Prevention and Treatment of Diseases and Crops Using …
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등록일 2024-06-28
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Proposal for the Prevention and Treatment of Diseases and Crops Using "Pure O2" Chlorine dioxide Liquid
1. Problem Awareness: Disease and pest problems that may arise during crop cultivation have a direct impact on crop yield and quality.In particular, the resistance problem of pests is serious along with environmental climate change.
* Objective: To use chlorine dioxide to effectively prevent and treat diseases that may occur in the process of growing crops, and to propose ways to increase crop productivity.
2. Characteristics and Advantages of Chlorine dioxide and Its Sterilization: Chlorine dioxide liquid removes pathogens and pests through strong oxidative action.
Safety: It can be safely applied to crops due to its proper concentration and usage.
Sustainability: It's a sustainable way to use it effectively while minimizing the impact on the environment.
3. Areas and methods of application
3.1. Areas of application, Disease Prevention: Prevent the spread of pathogens and diseases during crop growth.
Pest Management: Minimize crop damage by suppressing pest reproduction.
Post-harvest Processing: Prevents pathogen growth during the storage and storage of crops after harvest.
3.2. Application method, sterilization and disinfection: Apply chlorine dioxide liquid to the surface of the crop at the appropriate concentration to remove germs, prevent and manage diseases.
Spray and management: Regular chlorine dioxide liquid spray and management are performed to prevent diseases early in crop growth.
Root tubule sterilization treatment: Prevents and treats root virus diseases caused by pollutants in the soil or harmful ingredients in pesticides.
Postharvest Processing: After harvesting, the crop is washed or treated by soaking it in chlorine dioxide solution to maintain its freshness during the storage period.
4. Expected effects, increased crop productivity: Disease prevention increases crop productivity and increases yields.
Quality Improvement: Maintain high-quality produce through cleaner and healthier crop production.
Economic Benefits: You can benefit from reduced crop damage and increased productivity.
5. Cost savings: Evaluate the cost savings from reduced crop damage and increased yields.
6. Case studies and references: Analysis of practical applications through case studies of crop disease prevention and treatment using salt dioxide liquid.
Example: Analysis of cases of prevention of diseases through the use of chlorine dioxide liquids in various crops.
Reference : A Study on the Management of Crop Diseases Using Chlorine dioxide Liquid.
Case of use of chlorine dioxide liquid to prevent crop diseases.
8. Conclusions and Suggestions: Chlorine dioxide is an effective solution for preventing and managing diseases in the process of growing crops, and can contribute to improving crop productivity and maintaining quality.
Proposition: Development of chlorine dioxide utilization plan tailored to the characteristics of crops by region, and agricultural development
The focus should be on increasing the acidity.